Search Results (291 found)
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Get Roast Pig Recipe from Food Network
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Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network
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Recipe for Candied Bacon from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
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A traditional whole roast suckling pig recipe.
Ingredients: water, salt, sugar, vegetable oil
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Get Pig Head Platter Recipe from Food Network
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
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This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
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Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
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Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Ingredients: lobster tail, beer
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Get Suckling Pig Tacos Recipe from Food Network