Search Results (20 found)
cooking.nytimes.com
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better You might compare this to an annual purchase of 20 $5 T-shirts made by child labor versus one of five $20 T-shirts made by better-paid and better-treated workers from organic cotton Expensive meat from real farms is a more extreme example of this less-is-better policy
www.foodnetwork.com
Get Yucatan Pork Chile Recipe from Food Network
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Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
www.simplyrecipes.com
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Get Creamy Corn and Pepper Relish Recipe from Food Network
www.chowhound.com
A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
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This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas