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Get Panforte Recipe from Food Network
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
Ingredients: bourbon, aperol, amaro, lemon juice
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
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Get Steamed Gingered Salmon with Warm Citrus Sauce Recipe from Food Network