Search Results (25 found)
cooking.nytimes.com
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
www.allrecipes.com
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
www.chowhound.com
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
Ingredients:
cucumbers, nori, smoked trout, trout roe, yogurt, seaweed, dill, rice vinegar, sesame seeds, greek yogurt
www.foodnetwork.com
Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
www.foodnetwork.com
Get Deviled Eggs with Caviar Recipe from Food Network
Get Deviled Eggs with Caviar Recipe from Food Network
cooking.nytimes.com
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
Ingredients:
flour, baking powder, butter, egg yolks, horseradish, dijon mustard, lemon, sweet onion, olive oil, smoked salmon, trout roe, chives, tarragon
www.allrecipes.com
Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
Ingredients:
oysters, butter, mushrooms, green onion, mayonnaise, miso, cayenne pepper, black pepper, roe, lemon
www.foodnetwork.com
Get Smoked Salmon Deviled Eggs Recipe from Food Network
Get Smoked Salmon Deviled Eggs Recipe from Food Network
Ingredients:
eggs, sour cream, cream cheese, mayonnaise, lemon juice, chives, smoked salmon, salt, black pepper, salmon roe
www.foodnetwork.com
Get Far East Spaghetti Recipe from Food Network
Get Far East Spaghetti Recipe from Food Network
www.chowhound.com
A recipe for creamy, crab soup by celebrated Chef Mario Batali.
A recipe for creamy, crab soup by celebrated Chef Mario Batali.
Ingredients:
butter, onion, celery, salt, black pepper, flour, chicken stock, worcestershire sauce, milk, crab meat, dry sherry, crab
www.foodnetwork.com
Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
Ingredients:
pizza dough, eggs, milk, olive oil, butter, mozzarella, fontina, smoked salmon, salmon roe, yeast, honey, water, flour, salt, garlic, red pepper flakes
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
Ingredients:
olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout