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The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
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Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
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Get Moist Poached Salmon Recipe from Food Network
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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Salmon is cooked in a glaze of butter, brown sugar and bourbon.
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This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
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Grilled salmon is served with a creamy avocado dip made with yogurt.