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This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
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Get Habanero Salsa Recipe from Food Network
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This salmon gets a sweet kick from pineapple salsa.
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Get Heirloom Tomato Salsa Recipe from Food Network
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An easy recipe for spicy Mexican salsa borracha with mezcal and dried ancho and arbol chiles.
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This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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Chef Deborah Schneider’s quick and versatile salsa.
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Get Dom's Salsa and Guacamole Recipe from Food Network
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Salsa is much, much more than a dip.
Ingredients: olive oil, onion, garlic, tomatoes, chile
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.