Search Results (1,216 found)
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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Get Beef and Vegetable Wontons Recipe from Food Network
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Get Cabbage and Straw Recipe from Food Network
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This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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Get Bangers and Mash Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Anne Famie's Cabbage Rolls Recipe from Food Network
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network