Search Results (26 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushroom, heavy cream, milk, eggs, salt, butter, shallots, garlic, thyme, wild mushrooms, loaf brioche
www.foodnetwork.com
Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
Ingredients:
duck, black beans, cloves, ginger, onion, carrot, rib celery, shiitakes, shaoxing wine, soy sauce, brown sugar, thyme, potatoes
www.foodnetwork.com
Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
Ingredients:
olive oil, butter, assorted mushrooms, shallot, thyme leaves, parsley, chuck, canola oil, sharp cheddar, hamburger buns
www.chowhound.com
I don't remember where I got this recipe, but I only steal, I mean borrow, from the best. You'll see for yourself when you try this. I do remember that I first...
I don't remember where I got this recipe, but I only steal, I mean borrow, from the best. You'll see for yourself when you try this. I do remember that I first...
www.foodnetwork.com
Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Ingredients:
shiitakes, green onion, mixed olives, shallots, soy sauce, capers, garlic, red pepper, mirin, sesame oil, scallops, grapeseed oil, butter, alfalfa, lemon, olive oil
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, broccoli florets, vegetable oil, garlic, ginger, yellow onion, carrots, celery, cornstarch, soy sauce, red pepper, mushroom, scallions
www.foodnetwork.com
Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
Ingredients:
farro, mixed mushrooms, plus, thyme, cloves, shallots, asparagus, kale, dry sherry, hazelnuts
www.foodnetwork.com
Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
Ingredients:
green beans, butter, vegetable oil, mushrooms, thyme leaves, cloves, cayenne, nutmeg, flour, chicken broth, sour cream, cream, parmesan, shallots
www.foodnetwork.com
Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
Ingredients:
dry red wine, currants, shallots, red wine vinegar, brown sugar, olive oil, cauliflower, assorted mushrooms, cloves, sage, salmon, pumpkin seeds
www.simplyrecipes.com
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Ingredients:
bone, salt, flour, black pepper, olive oil, butter, chicken broth, onions, mushrooms, garlic, thyme, sour cream, heavy cream