Search Results (142 found)
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This simple raspberry sorbet recipe uses only four ingredients to produce a light, refreshing frozen dessert.
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
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This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
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Raspberry-lemon sorbet is a refreshing treat on a summer day.
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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
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Get Unicorn Ice Cream Cake Recipe from Food Network
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Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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This is a fabulously simple and delicious punch. It has only 2 ingredients!
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This mouthwatering, frosty pineapple sorbet made with orange juice is an all-natural dessert that's just perfect for kids to eat - and make!
Ingredients: orange juice, pineapple