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cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
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This iced and creamy matcha green tea drink made with soy milk delivers a bit of caffeine and a hint of sweetness on a hot afternoon.
Ingredients: soy milk, green
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Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
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Worcestershire and soy sauces enliven creamed chicken with rice.
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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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A simple beer and soy sauce marinade makes for some tasty grilled chicken!
Ingredients: soy sauce, beer, water, garlic, bone
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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
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An easy grilled chicken thighs with soy marinade recipe.
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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.