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Get Lobster and Scallop Ceviche Recipe from Food Network
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This vegan Spanish rice recipe is quick and easy, combining hearty brown rice and the perfect amount of spice for a 1-pot weeknight dinner.
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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Get Spanish Baked Salmon Recipe from Food Network
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Green and black olives add a new dimension to pan-fried potatoes.
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Get Olive Oil Popcorn Recipe from Food Network
Ingredients: olive oil, popcorn kernels
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There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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Get Spanish Tortilla Recipe from Food Network
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Get Olive Bites Recipe from Food Network
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Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Get Spanish Tortilla Recipe from Food Network