Search Results (359 found)
www.delish.com
Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
www.foodnetwork.com
Get Turkish Borek Recipe from Food Network
www.allrecipes.com
This traditional Turkish molasses and walnut dessert is both easy and yummy!
Ingredients: water, molasses, butter, flour, walnuts
www.allrecipes.com
This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
www.allrecipes.com
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
www.chowhound.com
This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
www.allrecipes.com
Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
www.foodnetwork.com
Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
www.delish.com
A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
cooking.nytimes.com
Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations For one thing, they were almost always cloying; the routine addition of cinnamon and cloves does nothing to offset the apricots' sweetness and makes the dish taste more like dessert than dinner For another, they were usually stewed rather than braised, turning the chicken skin sodden
cooking.nytimes.com
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzey’s The recipe is adapted from one in “The Little Foods of the Mediterranean,” by Clifford A
www.allrecipes.com
A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.