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www.delish.com
This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
www.foodnetwork.com
Get Yeast Doughnuts Recipe from Food Network
Get Yeast Doughnuts Recipe from Food Network
www.allrecipes.com
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.
www.allrecipes.com
This 5-ingredient homemade dough is a quick and easy recipe that you can use to fill and bake savory empanada pastries from scratch.
This 5-ingredient homemade dough is a quick and easy recipe that you can use to fill and bake savory empanada pastries from scratch.
www.foodnetwork.com
Get Perfect Pie Crust Recipe from Food Network
Get Perfect Pie Crust Recipe from Food Network
www.foodnetwork.com
Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
cooking.nytimes.com
This recipe for flour tortillas came to The Times in 2005 from Traci Des Jardins, a San Francisco chef whose heritage is Cajun on one side and Mexican on the other, via her maternal grandmother, Angela Salazar You’ll see “bacon drippings” in the ingredients These make for really delicious tortillas.
This recipe for flour tortillas came to The Times in 2005 from Traci Des Jardins, a San Francisco chef whose heritage is Cajun on one side and Mexican on the other, via her maternal grandmother, Angela Salazar You’ll see “bacon drippings” in the ingredients These make for really delicious tortillas.
www.chowhound.com
These slider buns may be small, but they're filled with big flavor. They're also slightly sweet, squishy, and ready to sop up burger juices.
These slider buns may be small, but they're filled with big flavor. They're also slightly sweet, squishy, and ready to sop up burger juices.
www.allrecipes.com
Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!
Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!
www.allrecipes.com
This whole wheat pie crust recipe uses the secret ingredient of wheat gluten to produce a nice crispy crust perfect for any pie or quiche.
This whole wheat pie crust recipe uses the secret ingredient of wheat gluten to produce a nice crispy crust perfect for any pie or quiche.
www.allrecipes.com
Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
Ingredients:
flour, salt, black pepper, steak, vegetable shortening, water, tomatoes, onion, green bell pepper
www.allrecipes.com
This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!