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This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
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Get Sesame Encrusted Seared Tuna Recipe from Food Network
Get Sesame Encrusted Seared Tuna Recipe from Food Network
Ingredients:
yellowfin tuna, marinade, olive oil, vegetables, sesame seeds, chives, white rice, scallions
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
Ingredients:
cloves, shallots, olive oil, orange juice, soy sauce, miso, wasabi, mirin, yellowfin tuna
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
www.allrecipes.com
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Ingredients:
olive oil, lime juice, balsamic vinegar, cloves, ginger, cilantro, yellowfin tuna, honey
cooking.nytimes.com
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Ingredients:
yellowfin tuna, red onion, garlic, serrano, capers, avocado, lime juice, olive oil, cilantro
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Get Updated Tuna Casserole I Recipe from Food Network
Get Updated Tuna Casserole I Recipe from Food Network
Ingredients:
portobellos, bacon, shallots, potatoes, yellowfin tuna, green beans, parsley, bread crumbs, heavy cream, egg yolks, potato chips
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Get Updated Tuna Casserole II Recipe from Food Network
Get Updated Tuna Casserole II Recipe from Food Network
Ingredients:
portobellos, bacon, shallots, potatoes, yellowfin tuna, green beans, parsley, bread crumbs, heavy cream, egg yolks, potato chips
www.allrecipes.com
These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
Ingredients:
rice, water, rice vinegar, sugar, salt, yellowfin tuna, mayonnaise, chile oil, sesame oil, sriracha sauce, green onion, nori, avocado, english cucumber
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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
Ingredients:
teriyaki sauce, dry sherry, ginger, scallions, cloves, cayenne pepper, black pepper, lemons, yellowfin tuna, olive oil, pickled ginger
cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
Ingredients:
egg yolks, lemon juice, red wine vinegar, dijon mustard, garlic, salt, olive oil, pepper, onion, carrot, celery, bay leaf, black peppercorns, yellowfin tuna, fennel seeds, red bell pepper, bell pepper, red onion, basil leaves, mint, wheat bread, arugula, bacon
www.allrecipes.com
It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.
It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.
Ingredients:
soy sauce, sesame oil, ginger, green onions, nuts, seaweed, red pepper flakes, salt, ahi tuna, sesame seeds