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This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
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Get Sesame Encrusted Seared Tuna Recipe from Food Network
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
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Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
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Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
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Get Updated Tuna Casserole I Recipe from Food Network
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Get Updated Tuna Casserole II Recipe from Food Network
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These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
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This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
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It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.