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Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
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Whole almonds are surrounded by a ricotta cheese and coconut mixture and coated with white chocolate to make 'snowballs' you can enjoy any time of year.
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I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't require refrigeration, and is vegan.
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Ground almonds and chocolate put a new spin on an old favorite.
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These Swedish 'dreams' are browned-butter cardamom cookies, each topped with a blanched almond.
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For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
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These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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These super easy oatmeal bars are studded with chocolate chips and toasted almonds.
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This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
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This peach salad recipe includes spinach, almonds, and Asiago cheese tossed in a raspberry vinaigrette for a colorful and refreshing starter or side salad for a summer meal.
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Slivered almonds add a nutty crunch to this simple rice side dish.