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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
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Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
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Kids will love these baked biscuit cups filled with seasoned ground beef and topped with fun Halloween pumpkin faces made of cheese.
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Cream of mushroom soup, tomatoes, rice and onions are stirred into browned ground beef and covered with cheese before baking this one-dish meal for a crowd.
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Get Cheeseburger Recipe from Food Network
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Get Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe from Food Network
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Instantly upgrade any burger patty with some ranch seasoning.
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A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!