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Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
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Get Gazpacho Vodka Cooler Recipe from Food Network
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An easy Chinese sweet and sour chicken recipe.
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.
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Get Flavor Mister Recipe from Food Network
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Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
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Make this nutritious bone broth in your Instant Pot® with chicken scraps, turmeric, and ginger: it's a great recipe for clean eating.
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Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
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Pork should is simmered in a sweet and spicy sauce to produce this recipe for simple slow cooker pulled pork.