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I know this sounds like a strange dessert, I was looking for something different to serve for supper one night, and we had just picked some pears, so I thought...
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Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
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Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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Get Roasted Pears with Blue Cheese Recipe from Food Network
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Get Mashed Butternut Squash and Pears Recipe from Food Network
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Get Grappa-Poached Pears with Speck Recipe from Food Network
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
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Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
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Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.