Search Results (400 found)
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
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We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
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Get Braised Lentils with Cipollini Onions Recipe from Food Network
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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With a color as pretty as an Apple Blossom and only two ingredients, this tasty cocktail is both simple and delicious.
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.