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Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Ingredients: beef, french, american cheese
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Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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Get Secret Ingredient Chili Recipe from Food Network
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With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
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By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of smoky Gouda cheese onto the meat, then he spreads toasted buns with a sweet-spicy sauce of mustard, horseradish, and honey.
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Get Lamb Burgers with Caramelized Red Onions, Mayoli and Feta Recipe from Food Network
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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network
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Get Jerk Turkey Burgers with Mango Slaw Recipe from Food Network
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network