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Olive Oil Oven Fries
Olive Oil Oven Fries
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Ingredients: potatoes, olive oil, garlic, salt
Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce
Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce
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Ingredients: canola oil, onions, thyme, sage, rosemary, mirin, nori sheets, salmon, rice flour, club soda, soy sauce, wine vinegar, wasabi, honey, sesame oil
Tasty Seasoned Oyster Crackers
Tasty Seasoned Oyster Crackers
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Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
Ingredients: canola oil, ranch dressing, dill weed, lemon pepper, garlic, onion powder, salt, white pepper, oyster crackers
Taco Cones
Taco Cones
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Ingredients: sugar, canola oil, white onion, chuck, cloves, chili powder, salsa, flour tortillas, cheddar
Truffle Cream Sauce
Truffle Cream Sauce
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Ingredients: egg yolks, canola oil, lemons, truffle oil, salt, pepper
Sauteed Softshell Crabs Recipe
Sauteed Softshell Crabs Recipe
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, crabs, clarified butter, canola oil, lemon juice, parsley
Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce
Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
Ingredients: mayonnaise, ketchup, garlic, canola oil, green plantains, garlic salt
Native American Buffalo Plate
Native American Buffalo Plate
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Ingredients: canola oil, chicken stock, bison, barbecue sauce, steak
Shrimp and Snow Pea Salad
Shrimp and Snow Pea Salad
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Ingredients: snow peas, shrimp, scallions, rice vinegar, canola oil, sesame oil, ginger, sesame seeds
Mashed Potato and Cabbage Pancakes Recipe
Mashed Potato and Cabbage Pancakes Recipe
cooking.nytimes.com
Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes
Ingredients: cabbage, potatoes, chives, marjoram, baking powder, flour, eggs, sunflower oil
Gruyere Russet Chips
Gruyere Russet Chips
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Ingredients: canola oil, potatoes, black pepper, gruyere
Sweet Fresh Lima Beans
Sweet Fresh Lima Beans
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Ingredients: canola oil, onion, lima beans, sugar