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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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Served at the Obama inaugural luncheon, this dessert is a delicious combination of juicy apple filling and buttery brioche.
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.)
Ingredients: apples, caramels, milk
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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This recipe is by Harold Mcgee and takes 1 hour 15 minutes, plus overnight draining. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, fat, sugar
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Get Caramel Apple Flatbread Recipe from Food Network