Search Results (264 found)
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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The insanely delicious sauce will make you forget you're cutting back on carbs.
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Get Maple Granola Recipe from Food Network
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Get Lady Marmalade Chicken Salad Recipe from Food Network
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Get Tropical Trifle Recipe from Food Network
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Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
cooking.nytimes.com
The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries It would make a great main or side.
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
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In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
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Get Spicy Turkey Lettuce Cups Recipe from Food Network