Search Results (5,203 found)
cooking.nytimes.com
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
www.allrecipes.com
Use sun power to brew a lemon-tinged mint tea delicately sweetened with wildflower honey.
www.foodnetwork.com
Get Frozen Lemon Mint Juleps Recipe from Food Network
www.allrecipes.com
Blend mint and melon together with ice and rice milk in this creamy and dairy-free drink to keep you cool in the summer.
cooking.nytimes.com
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
cooking.nytimes.com
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
www.foodnetwork.com
Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
cooking.nytimes.com
This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
www.foodnetwork.com
Get Kung Pao Calamari Recipe from Food Network
www.delish.com
Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
www.foodnetwork.com
Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
www.simplyrecipes.com
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.