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Sliced strawberries, strawberry syrup, and rosé wine make this cocktail recipe light and fruity, while Pimm's and gin add herbal complexity.
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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This is bad, bad, idea I had that turned out rather good. It's delightful on a hot day! You will need an ice cream maker to do this though.
Ingredients: rum, limoncello, absinthe, cola
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I got this drink out of an article that cocktail writer Eric Felten did for the Wall Street Journal. The story was about the St. Germain Elderflower liqueur...
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Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
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Tart cranberry juice gives a classic mimosa cocktail a blush.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.