Search Results (5,626 found)
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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
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The healthiest fried rice there ever was.
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Highly flavorful beef bouillon soup made from beef oxtails.
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Jackson Cannon's Jack Rose is a lively apple brandy cocktail with lemon juice and grenadine that comes together in a matter of seconds.
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
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Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
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Ah...The Bloody Mary. It has been my experience that people either like or, don't. For those who do, I've taken the traditional Bloody Mary, and blown it completely...
Ingredients: shrimps, celery, lime
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This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.