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Ham and Pierogies
Ham and Pierogies
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
Ingredients: potato, butter, ham steaks, mushrooms, green onions, garlic, cream of mushroom soup, sour cream, milk, garlic powder
Ham Club Sliders
Ham Club Sliders
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Ingredients: potato buns, mayonnaise, barbecue sauce, romaine lettuce, bacon, turkey, cherry tomatoes
Over Easy Ham Steak with Red-Eye Gravy
Over Easy Ham Steak with Red-Eye Gravy
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Ingredients: butter, chicken, white onion, chicken stock, brewed coffee, brown sugar, ham steaks, eggs
Roasted Mushrooms With Braised Black Lentils and Parsley Croutons Recipe
Roasted Mushrooms With Braised Black Lentils and Parsley Croutons Recipe
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
Ingredients: mixed mushrooms, white onion, bulb fennel, garlic, lentils, bay leaves, butter, country bread, parsley, lemons
Smoked Salmon Sandwich With Goat Cheese Recipe
Smoked Salmon Sandwich With Goat Cheese Recipe
cooking.nytimes.com
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
Ingredients: smoked salmon, goat cheese, yogurt, sandwich bread
Mirliton
Mirliton
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
Ingredients: chayote, olive oil, garlic, onion, shrimp, ham, egg, bread crumbs, parsley, thyme
Country Cooking Slow Cooker Neck Bones
Country Cooking Slow Cooker Neck Bones
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
Ingredients: bones, onion, cloves, salt, thyme leaves, white vinegar, water
Pain de Campagne - Country French Bread
Pain de Campagne - Country French Bread
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For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
Ingredients: instant yeast, water, whole wheat flour, bread flour, salt, cornmeal
Waffle Iron Hash Browns
Waffle Iron Hash Browns
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Ingredients: hash browns, butter, black pepper, ham, cheddar cheese
Asparagus, Ham, and Lemon
Asparagus, Ham, and Lemon
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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
Ingredients: olive oil, prosciutto ham, asparagus, water, garlic, juice
Annette's Great Ham Glaze
Annette's Great Ham Glaze
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Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
Ingredients: brown sugar, butter, gold rum, molasses, spicy mustard, cider vinegar
Honey Mustard Glazed Ham
Honey Mustard Glazed Ham
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Ingredients: bone, honey, brown sugar, butter, dijon mustard, mustard, thyme