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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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Get Spicy Red Curry Chicken and Rice Recipe from Food Network
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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Get Thai Red Curry Mac 'n' Cheese Recipe from Food Network
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Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
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Get Coconut-Curry Wheat Berries and Rice Recipe from Food Network
www.delish.com
Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.