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Get Southern Egg Gravy Recipe from Food Network
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Get B.L.T. Cocktail Recipe from Food Network
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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If your children love chicken nuggets, cook up this recipe of chicken thighs coated in paprika, mayonnaise, and crispy panko bread crumbs.
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Get Iceberg Lettuce Salad Recipe from Food Network
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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A delicious turnip and pear puree side dish recipe.
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
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Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
cooking.nytimes.com
Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.