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This is one of my favorite pies my mother used to make at least 50 years ago.
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Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Ingredients: sugar, egg, water, butter, peaches, pie pastry
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
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Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
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This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
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Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
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Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers...they can also be served with your main course. You can make them ahead and freeze...they go directly from the freezer to the oven.
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Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through.
Ingredients: pastry, flour, sugar, apples, cinnamon, butter
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Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!