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cooking.nytimes.com
Jam made from peak-season berries is a far cry from anything you can buy at the grocery store As the berries cook, the water in them evaporates, their sugars thicken and their flavors concentrate What's left is the fruit's essence, which is why it's worth seeking out the best berries you can
Ingredients: plus, blueberries, sugar, lime juice
www.allrecipes.com
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
www.allrecipes.com
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
Ingredients: strawberries, sugar, pectin, water
www.delish.com
A tiny extra step transforms vanilla marshmallows into a fun and whimsical take on jelly doughnuts.
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Get Cherry Juniper Jam Recipe from Food Network
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Get Spicy Tomato Jam Recipe from Food Network
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Get Easy Strawberry Jam Recipe from Food Network
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Get Fresh Strawberry Jam Recipe from Food Network
Ingredients: sugar, lemon, strawberries
www.allrecipes.com
A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
www.chowhound.com
I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 15 minutes plus 1 hour's maceration and overnight chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, pectin, apricots, juice, kirsch
www.allrecipes.com
The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.