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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
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Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
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Fresh herbs take plain risotto to new heights.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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The spicy sausage in this soup will heat up a cold Wednesday night.
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This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.
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Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.