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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
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Get Greek Pizza with Pourable Crust Recipe from Food Network
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.