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This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
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Ree Drummond makes a black bean burger that even a cowboy could love.
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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Get Black Bean Burgers Recipe from Food Network
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Inspired by Abby Sciuto, a milkshake cocktail recipe with bourbon and stout.
Ingredients: vanilla bean, bourbon, cream
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Green Chartreuse and 151 rum are combined in this potent shot.
Ingredients: green chartreuse, rum
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Get Soy Glazed Green Beans Recipe from Food Network
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.