Search Results (10,298 found)
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Warm, boozy cider with honey, lemon, and a cinnamon stick.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
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A Bloody Mary with a side of beef bouillon.
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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Cranberries sweeten the deal in this upgraded applesauce recipe.
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This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Ingredients: capers, butter, lemons, savory
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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Get Lemon Grass Skewered Shrimp Recipe from Food Network
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A light, lemony drink sweetened with honey.
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Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.