Search Results (7,032 found)
Scalloped Potatoes With Tomatoes and Bell Peppers
Scalloped Potatoes With Tomatoes and Bell Peppers
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Ingredients: egg yolks, milk, heavy cream, nutmeg, cloves, bay leaves, potatoes, gruyere cheese, plum tomatoes, bell peppers, onion, olive oil, herbes, breadcrumbs
Chicken Breasts With Tomatoes and Capers Recipe
Chicken Breasts With Tomatoes and Capers Recipe
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients: chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
Lemon Basil Pasta Salad
Lemon Basil Pasta Salad
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Ingredients: farfalle, plum tomatoes, basil leaves, lemon, olive oil, salt
Da Kine Diego's Shaka Salsa
Da Kine Diego's Shaka Salsa
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Ingredients: plum tomatoes, onion, lime juice, cilantro leaves, jalapeno, salt
Spicy Fish and Olive Spaghetti
Spicy Fish and Olive Spaghetti
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Ingredients: spaghetti, olive oil, cloves, plum tomatoes, oregano, olives, parsley
Spaghetti alla Norma Recipe
Spaghetti alla Norma Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 40 minutes, plus 2 hours salting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplants, olive oil, plum tomatoes, garlic, basil leaves, spaghetti
Fagiolini In Umido: Braised Beans
Fagiolini In Umido: Braised Beans
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Ingredients: olive oil, onion, chile peppers, plum tomatoes, string beans
Chicken Breast, Dried Tomato and Mozzarella Panini
Chicken Breast, Dried Tomato and Mozzarella Panini
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Ingredients: chicken breast, rosemary, plum tomatoes, crusty bread, mozzarella
Tomato Mashed Potatoes Recipe
Tomato Mashed Potatoes Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plum tomatoes, salt, olive oil, garlic, rosemary, thyme, potatoes
Khorasan Wheat Marinara
Khorasan Wheat Marinara
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Ingredients: wheat, olive oil, cloves, tomato paste, plum tomatoes, parmesan
West Coast Grilled Vegetable Pizza
West Coast Grilled Vegetable Pizza
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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Ingredients: olive oil, pizza dough, plum tomatoes, scallions, goat cheese, baby spinach, avocado, red wine vinegar
Fish Stew with Salt Cod and Green Olives
Fish Stew with Salt Cod and Green Olives
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Ingredients: salt cod, olive oil, cloves, bay leaves, olives, tomato paste, water, plum tomatoes, potatoes