Search Results (2,465 found)
www.delish.com
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
Ingredients:
orange, chili powder, salt, black pepper, chicken breasts, garlic, bay leaves, poblano peppers, serrano peppers, parsley leaves, basil leaves, oregano, olive oil, wooden skewers, white vinegar
www.foodnetwork.com
Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
Ingredients:
plum tomatoes, garlic, white onion, olive oil, jack cheese, oregano, poblano chiles, egg whites, egg yolk
www.foodnetwork.com
Get Corn and Poblano Lasagna 2 Recipe from Food Network
Get Corn and Poblano Lasagna 2 Recipe from Food Network
Ingredients:
butter, cloves, corn kernels, heavy cream, thyme, white onion, poblano chiles, zucchini, lasagna sheets, oaxaca cheese
www.simplyrecipes.com
Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
www.foodnetwork.com
Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
Ingredients:
canola oil, poblano peppers, onions, green peppers, corn kernels, cilantro, queso blanco, garlic, adobo sauce, mexican oregano, black beans, water
www.allrecipes.com
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
Ingredients:
guajillo chile, ancho chiles, peppers, chuck roast, tomatoes, white vinegar, garlic, black pepper, cloves, cinnamon, cumin, thyme, marjoram, oregano, corn tortillas, white onion, cilantro
www.foodnetwork.com
Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
Ingredients:
chicken wings, canola oil, brown sugar, allspice, chile, black pepper, salt, orange juice, clover honey, ketchup, tamarind concentrate, ginger, red wine vinegar
www.chowhound.com
A healthy vegetarian black bean breakfast burrito recipe, with roasted poblano chiles, queso fresco, scrambled egg, and tangy tomatillo salsa.
A healthy vegetarian black bean breakfast burrito recipe, with roasted poblano chiles, queso fresco, scrambled egg, and tangy tomatillo salsa.
Ingredients:
olive oil, yellow onion, garlic, black beans, flour tortillas, eggs, poblano chiles, queso fresco, tomatillo salsa
www.delish.com
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Ingredients:
flour, vegetable oil, andouille sausage, celery ribs, onion, red bell pepper, habanero chile, garlic, okra, thyme, bay leaf, chicken stock, clam juice, worcestershire sauce, tomatoes, crabmeat
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
www.allrecipes.com
Awe your friends with this Southwestern-style cheese ball!
Awe your friends with this Southwestern-style cheese ball!
www.delish.com
This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.
This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.