Search Results (946 found)
www.delish.com
The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
Ingredients:
butter, leeks, celery, thyme, sage, salt, black pepper, turkey, white cheddar, hamburger rolls, mayonnaise, brown mustard, cranberry sauce
www.allrecipes.com
This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
Ingredients:
vegetable broth, basmati rice, quinoa, tomatoes, raisins, parsley, salt, black pepper, allspice, sage
www.foodnetwork.com
Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Ingredients:
turkey, butter, sage, rosemary, thyme leaves, parsley, carrots, celery, onions, chicken stock, flour, white wine
www.allrecipes.com
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
Ingredients:
venison, egg, saltine crackers, barbecue sauce, yellow onion, sage, steak, brown sugar, worcestershire sauce, bacon
www.delish.com
This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
Ingredients:
butternut squash, olive oil, fettuccine, bacon, sage, cloves, chicken broth, heavy cream, parmesan, fontina
www.allrecipes.com
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
Ingredients:
potato, chicken stock, spinach, pea, vegetable oil, asparagus, onion, celery, pineapple, sage, creme fraiche
www.allrecipes.com
Pork chops simmer with green beans and O'Brien potatoes in a creamy, sage-flavored sauce in this quick and easy weeknight recipe.
Pork chops simmer with green beans and O'Brien potatoes in a creamy, sage-flavored sauce in this quick and easy weeknight recipe.
Ingredients:
pork, salt, cream, cream of mushroom soup, sour cream, rubbed sage, green beans, potatoes
www.allrecipes.com
These turkey and quinoa meatballs flavored with parsley and sage are baked in a savory balsamic vinegar, soy sauce, and ketchup sauce.
These turkey and quinoa meatballs flavored with parsley and sage are baked in a savory balsamic vinegar, soy sauce, and ketchup sauce.
Ingredients:
olive oil, celery, onion, garlic, tomato ketchup, balsamic vinegar, soy sauce, turkey, quinoa, eggs, parsley, sage, black pepper, salt
www.foodnetwork.com
Get Herb Stuffing Recipe from Food Network
Get Herb Stuffing Recipe from Food Network
cooking.nytimes.com
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
Ingredients:
parsnips, lardons, onion, turkey, sage, chicken broth, brussels sprouts, scallions, eggs
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
farro, salt, bouquet garni, olive oil, garlic, cherry tomatoes, basil leaves, vegetable broth, pecorino cheese
www.foodnetwork.com
Get Perfect Pork Burgers Recipe from Food Network
Get Perfect Pork Burgers Recipe from Food Network