Search Results (933 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted...
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
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A rich eggs Benedict with smoked salmon brunch recipe.
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Salmon is simply seasoned and baked, then served with a light wine sauce.
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No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
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Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.