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Get Heirloom Tomato Salsa Recipe from Food Network
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Get Vanilla Ice Cream Recipe from Food Network
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Using brown rice in sushi is a great way to make the dish a little healthier.
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Peeling fava beans is a fiddly task that includes removing the beans from their pods, blanching them and then peeling off the skins But for a light dish of pasta, peas, cracked black pepper and cheese, it’s well worth the effort Favas can be found in farmers markets in the spring and summer
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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Get Chesapeake Burgers Recipe from Food Network
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
Ingredients: duck, salt, white pepper
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A delicious kielbasa Reuben sandwich recipe.
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Get Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce Recipe from Food Network
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Get Sugar Cookies Recipe from Food Network