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Wow! Deluxe chocolate flavored brownies with frosting and no sugar! Now everyone can have as many brownies as they want.
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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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This potent syrup marries well with rum.
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Get Strawberry Margarita Ice Pops Recipe from Food Network
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Get Straight Up Grapefruit Margaritas Recipe from Food Network
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
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Get Mulled Wine Recipe from Food Network
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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Recreate maple and brown sugar oatmeal packets from scratch using this quick and easy recipe that beats store-bought oatmeal any day.
Ingredients: water, oats, brown sugar, maple syrup
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Baked alaska was once a restaurant show stopper A layering of spongecake, ice cream and meringue, it was presented on a tray and flambeed at the table to heat the covering of meringue so you had both warm and cold sensations as you ate it But some restaurants serve it in individual portions, relying on a blowtorch back in the kitchen to caramelize the meringue
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Get Macarons Recipe from Food Network
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Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.