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Get Root Vegetable Gratin Recipe from Food Network
Get Root Vegetable Gratin Recipe from Food Network
Ingredients:
yellow onion, fennel, garlic, sweet potatoes, celery, yukon gold, heavy cream, chicken stock, gruyere cheese, thyme leaves, bread crumbs
www.allrecipes.com
Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.
Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.
Ingredients:
walnuts, olive oil, shallots, garlic, quinoa, vegetable stock, thyme, salt, chives, walnut oil, black pepper
cooking.nytimes.com
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
www.delish.com
This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
Ingredients:
cooking oil, onion, green, coconut milk, chicken broth, soy sauce, brown sugar, salt, potatoes, broccoli, tomato, lime juice
www.allrecipes.com
This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
Ingredients:
sweet potatoes, quinoa, trail mix, golden beet, beet, whole wheat flour, bread crumbs, olive oil, red onion, parsley, tamari, salt, cloves, red pepper flakes
www.foodnetwork.com
Get Root Vegetable Gratin Recipe from Food Network
Get Root Vegetable Gratin Recipe from Food Network
www.allrecipes.com
This is a simple way to make Arborio rice in a rice cooker, making a perfect item to taking sauteed vegetables or meat.
This is a simple way to make Arborio rice in a rice cooker, making a perfect item to taking sauteed vegetables or meat.
www.allrecipes.com
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
www.allrecipes.com
I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
Ingredients:
tomatoes, jalapeno peppers, walnuts, sesame seeds, raisins, chocolate, garlic, vegetable stock
www.delish.com
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Ingredients:
flour, vegetable oil, andouille sausage, celery ribs, onion, red bell pepper, habanero chile, garlic, okra, thyme, bay leaf, chicken stock, clam juice, worcestershire sauce, tomatoes, crabmeat
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions