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This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.
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This recipe for whole wheat pumpkin bread is nicely spiced with cloves, cinnamon, and nutmeg and has crunchy walnuts and plump, juicy raisins in each bite.
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This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.
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No oil used in this recipe for croutons made with whole wheat bread.
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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
cooking.nytimes.com
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
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Coconut oil and almond milk keep these whole wheat biscuits .
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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The goodness of whole wheat in a snickerdoodle!
www.chowhound.com
Buttery cookies with the nutty flavor of whole wheat.
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
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Get Whole Wheat Pizza Dough Recipe from Food Network