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Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
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Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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Mix up your back to school lunches with this refreshing kiwi wrap.
cooking.nytimes.com
Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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Give your taco fillings a Caribbean twist.
cooking.nytimes.com
This Irish soda bread is inspired by a classic, made with white flour and currants, called “spotty dog.” My whole wheat version proved to be the perfect home for some particularly luscious golden raisins and walnuts that I get from a vendor at my farmers’ market
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These spicy crackers are great with a salad, dips, or chili!
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Get Chorizo Quesadillas Recipe from Food Network
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Get Mediterranean Shrimp Wraps Recipe from Food Network
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!