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www.allrecipes.com
Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
www.allrecipes.com
My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.
Ingredients: sugar, water, eggs, flour, cream of tartar
www.allrecipes.com
With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
www.foodnetwork.com
Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
www.allrecipes.com
Very simple, but delicious cake. Can be used with most any kind of frosting.
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
www.chowhound.com
Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
www.delish.com
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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Get Bacon Onion Spaetzle Recipe from Food Network
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Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
www.simplyrecipes.com
Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).