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Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
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Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare.
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Get Peach Fritters with Orange Glaze Recipe from Food Network
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Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
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Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
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Get Cinnamon Rolls Recipe from Food Network
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Banana muffins with almond butter are topped with chocolate chips and walnuts and are vegan, gluten-free, dairy-free, and paleo-friendly!
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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Delicate dark chocolate balls topped with a rich dark chocolate glaze.