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Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
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Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
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Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
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This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
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Finely chopped celery and onion give these classic deviled eggs a nice crunch.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.