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Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
Ingredients:
cucumbers, salt, chives, green onions, daikon radish, cloves, yellow onion, ginger, chili pepper, sugar, shrimp
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Get Beet Salad with Watercress Drizzle Recipe from Food Network
Get Beet Salad with Watercress Drizzle Recipe from Food Network
Ingredients:
beets, walnut, watercress, goat cheese, lowfat buttermilk, white wine vinegar, salt plus
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
Ingredients:
butter, green onion, garlic, chicken meat, chili powder, chicken broth, picante sauce, rice, black olives, cheddar cheese, flour tortillas
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Get Garam Masala Recipe from Food Network
Get Garam Masala Recipe from Food Network
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Get Vegetarian Minestrone Recipe from Food Network
Get Vegetarian Minestrone Recipe from Food Network
Ingredients:
olive oil, yellow onion, carrot, celery, garlic, salt, rosemary, black pepper, red pepper, vegetable broth, cannellini beans, tomatoes, zucchini, red wine vinegar, collard greens, orzo, parmesan cheese
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
Ingredients:
olive oil, chili pepper, shallots, garlic, dry white wine, yukon gold, greens, vegetable broth, spring water, salt
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Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
Ingredients:
tofu, olive oil, salt, black pepper, soy sauce, hot sauce, sesame oil, chile, sesame seeds, garlic, green onion
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Get Black Bean Soup Recipe from Food Network
Get Black Bean Soup Recipe from Food Network
Ingredients:
black beans, cloves, onions, green bell pepper, cilantro, oregano, cumin, smoked ham, jalapeno, chicken stock, sour cream, lime
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Get Halloumi Kabobs Recipe from Food Network
Get Halloumi Kabobs Recipe from Food Network
Ingredients:
halloumi cheese, red bell pepper, green bell pepper, bell pepper, red onion, button mushrooms, tomatoes, canola oil, chives
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Ingredients:
lettuce, pears, roquefort cheese, avocado, green onions, sugar, pecans, olive oil, red wine vinegar, mustard, garlic, salt
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
Ingredients:
olive oil, asparagus, pie crust, eggs, milk, half and half, fried onions, swiss cheese, cheddar cheese, green onion
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Made with fat free cream cheese, reduced fat cheddar, green chiles, and hominy, this casserole is creamy and tangy and won't leave you feeling guilty for wanting seconds!
Made with fat free cream cheese, reduced fat cheddar, green chiles, and hominy, this casserole is creamy and tangy and won't leave you feeling guilty for wanting seconds!