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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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For a fast but fabulous meal, toss chunks of grilled chicken into hot olive oil, fragrant with sauteed garlic. Then add delicate strands of angel hair pasta, a big dose of your favorite pesto and top with slivers of toasted almonds.
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Get Swordfish Marinade Recipe from Food Network
Ingredients: olive oil, garlic, lime juice
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An easy and versatile dressing for fish or chicken.
Ingredients: basil leaves, olive oil
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The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
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The perfect sauce to slather on shrimp or green beans.
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Haloumi cheese balances the sharp flavors of this salad.
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For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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A healthy portobello mushroom and poblano chile fajitas recipe.