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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
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With just egg noodles, an onion, and a few eggs, you can have this savory side dish ready in no time.
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Pork chops are simmered with bacon, onion, and potatoes for an easy skillet supper that's home-style cooking at its simplest.
Ingredients: bacon, pork, onion, potatoes, water
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Cheesy potatoes make an easy side dish when you use the microwave. All you need are potatoes, onion, and Cheddar cheese.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe.
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Jalapeno peppers, chopped red onion, cucumber, and lime add zest to this Mexican-inspired shrimp cocktail.